Characteristics – Smooth, medium body, brightness and a very deep array of flavors.
Region – South America
Origin – Peru
Location – Amazonas, Uctubamba
District – Lonya Grande
Grade – II
Processing method – Washed, sun dried
Altitude – 1,300-1,700 MASL
Annual Rainfall – 1,500mm – 1,200mm
Area of Production – 700 hectares
Number of families – Grown and harvested by 109 families
Varietal – Catimor, Caturra, Typica
Description – Peruvian coffees tend to have the Central American brightness but in a South American coffee flavor package overall. Our Peruvian High Grown beans generate a fuller body with a moderate to high acidity, brightness and a very deep array of flavors.