This is the Dark Roast version of our well liked Nicaraguan Fara Cafe
Cupping Notes: This coffe is fragrant, complex, with a nut and vanilla bouquet, moderately acidy and medium in body.
Nicaragua is a fairly new entry into the coffee export world, and they have made quite a splash already. Some experts say that this coffee can give Kona a run for it’s money, but time will tell.
The SHG (Strictly High Grown) grade here is especially important, as the highest grown coffees of Nicaragua do not develop the high acidity that is associated with many Central American coffees