This is the Dark Roast version of our popular Guatemala Antigua-Dark Roast, not burnt roast !!!
ANTIGUA SHB EP is grown in the Antigua Region at high elevations from 1300-1500 meters with plenty of natural rainfall per year.
The highlands of Guatemala produce several of the world’s finest and most distinctive coffees. The mountain basin surrounding the austerely beautiful colonial city Guatemala Antigua produces the most distinguished of these highland coffees: Guatemala Antigua, a coffee that combines complex nuance (smoke, spice, flowers, occasionally chocolate) with acidity ranging from gently bright to austerely powerful.
Other Guatemala coffees, perhaps because they are more exposed to wet ocean weather than the mountain-protected Antigua basin, tend to display slightly softer, often less powerful, but equally complexly nuanced profiles.