These are 2012/13-crop, Specialty decaffeinated (Mountain Water®-process), South American blend (our own mix of Bolivia & Brazil), 100% Arabica coffee beans, grown in the highest altitudes of South America’s coffee valleys. These are not “run-of-the-mill” decaf coffee beans.
This is what Coffee Review had to say:
“Blind Assessment”: Roundly balanced and deep. Flowers, orangey fruit and molasses in the aroma. In the cup soft, integrated acidity, syrupy mouthfeel, with the continuing orange-toned fruit and molasses adding a distinct chocolate complication. The chocolate and molasses carry into a richly sweet finish haunted, as the cup cools, by a faint wisp of flavor-flattening wood.”
Varietals: Brazilian Bourbon, Bolivian Typica.
Storage: Packed in GrainPro bags at origin, re-packed in GrainPro after decaffeination.
Altitude: 2,500+ feet.