Cupping Notes: AROMA/FLAVOR: Vanilla, Milk Chocolate. Almond. Marzipan. ACIDITY: Mild citric. OTHER: Creamy aftertaste, full flavor, moderate body, herbal finish. Great for espresso and dark roasts
This coffee is from the Santa Barbara coffee estate, located in the well-known Antioquia region of southwestern Colombia, near the beautiful city of Medellin.
This is 100% Colombian Rain Forest Certified Excelso EP FROM THE ‘Hulia’ region, milled and exported by Expocafe, and features a sweet heavy body and a rich flavor.
A French doctor in the 1600s suggested Cafe Au Laits
Espresso The term “espresso” is derived from the Italian word
Burr Mills use two revolving abrasive elements, such as wheels
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